skygzr Posted January 22, 2007 Share Posted January 22, 2007 Hi All - Every darkroom book you ever read tells you to keep all your solutions at aboutthe same temperature. If you don't, the emulsion might crinkle and you'llsuffer the heartbreak of reticulation. It never happened to me, so I never worried about it. In fact, I even tried tomake film reticulate. I thought it might be a neat effect. Itemperature-tortured film every way I could think of...no wrinkles. This weekend I made a mistake during processing. I started, as always, with anambient-temperature presoak (probably about 15C) and then poured in warm waterafter draining it (that was the mistake). I don't know exactly how warm thewater was but it was warm to the touch. Anyway, after the film dried I noticedit looked funny. Sure enough, the surface had a small-scale crinkle to it. I printed a negative and was amazed at just how NOT visible the reticulationwas. Maybe it was a relatively mild case. I expected it to be more apparent. The film was Verichrome Pan 120. I bought a bunch of it right before it wentout of production. Its been in the freezer since I got it, but the film was atambient temperature for at least a week prior to shooting and processing. Thiswas the only time I've ever seen the effect. I might try it again with different film if I have some spare curious minutes. Link to comment Share on other sites More sharing options...
michaelging Posted January 22, 2007 Share Posted January 22, 2007 Older films used to be more susceptible to Reticulation than the new modern films. The way they now put the silver onto the base of the film makes it harder to get.The Tabular grain films like T-max are almost impossable to reticulate. Link to comment Share on other sites More sharing options...
mitchell_kirschner Posted January 22, 2007 Share Posted January 22, 2007 Ah, well I was lucky. I got reticulation on my very first film ever developed. It was fresh 35mm Neopan 400. At the time, I knew about the importance of temperature control, and used a Weston thermometer, etc, but I somehow messed up, probably with too-cold rinse water whose temperature I forgot to measure. The reticulation wasn't evident on visual inspection but appeared on a film scan (I don't do wet printing, unfortunately). Nothing extreme, but definitely present. The biggest problem with that very-first roll, though, was under development, thanks to cheap plastic measuring cups that were VERY inaccurate (which I didn't realize at the time). That led to a too-high dilution of HC110 and very poor midtone development. Needless to say, I've been extremely careful with temps (and volumes) ever since, and reticulation has not been a problem for me. Link to comment Share on other sites More sharing options...
larrydressler Posted January 22, 2007 Share Posted January 22, 2007 I have been able to get Foma and Fomapan to do it but not with any Kodak film after 1980.... Good luck getting it to do it again. I loved Verichrome pan I always thought in 120 it had a better tonal range than Plus-X. Larry Link to comment Share on other sites More sharing options...
larrydressler Posted January 22, 2007 Share Posted January 22, 2007 Correction in that last post I ment Fortepan .... and Foma. Sorry for that Larry Link to comment Share on other sites More sharing options...
kim_kolakowski Posted January 23, 2007 Share Posted January 23, 2007 One of the easiest ways to make reticulation is the use of salt water. The salt causes the emulsion to swell. Kim Link to comment Share on other sites More sharing options...
will_h Posted January 25, 2007 Share Posted January 25, 2007 Yeah I got it once back in high school. I had to enlarge pretty big to notice it, but the print I made is one of the few I still have from back then... Great stuff. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now