kenneth_amorino Posted September 16, 2007 Share Posted September 16, 2007 I have tried using Rodinal in two dillutions, 1:25 and 1:50, but the results have been mixed on the half dozen or so rolls I have developed. I was wondering if there was any special technique for mixing Rodinal. I noticed that there is a strong spontaneous reaction when mixed with water and I was wondering if there was any amount of time I needed to wait to use the developer? Thanks in advance. Link to comment Share on other sites More sharing options...
william_john_smith1 Posted September 16, 2007 Share Posted September 16, 2007 I have been using Rodinal for almost forty years and all I do is dump the Rodinal into the water and use it, never had a problem. Very easy to use, nothing to it. Link to comment Share on other sites More sharing options...
michaelging Posted September 16, 2007 Share Posted September 16, 2007 I never had a reaction like you described. I will say that if you get a syringe (with out the needle) and use that to measure the small quantities ,you will be more accurate,especially at 1 to 100 . Link to comment Share on other sites More sharing options...
ronald_moravec1 Posted September 16, 2007 Share Posted September 16, 2007 There should be no strong reaction. Dump it in and strir 20 sec and it is ready to go. It goes in dark and then the liquid turns to a tea color. Link to comment Share on other sites More sharing options...
frank.schifano Posted September 16, 2007 Share Posted September 16, 2007 What sort of reaction? Link to comment Share on other sites More sharing options...
Fotohuis RoVo Posted September 17, 2007 Share Posted September 17, 2007 In fact you must use diluted Rodinal in a short time. After stirring it's directy ready for use. Link to comment Share on other sites More sharing options...
gnashings Posted September 17, 2007 Share Posted September 17, 2007 I wonder if there may be an issue with water impurities, as I have never noticed any visible reaction. I mix in a mixing cup (from the baking supply section of the dollar store) and what I do is measure the Rodinal in a graduated cylinder, dump it into the cup and then add the water using the same graduated cylinder just to make sure that all the Rodinal got out and is mixed in. Never had a problem, and that makes me curious - what kind of reaction? Link to comment Share on other sites More sharing options...
andrew1 Posted September 17, 2007 Share Posted September 17, 2007 Can you describe the reaction? I've used Rodinal for years, and never had any problems. One suggestion I will make is that Rodinal seems to give nice results at higher dillutions- I use 1:50 and 1:100 regularly, and even 1:200 sometimes (in stand development). Negatives seem to have a somehow more refined look the more dilute the Rodinal gets. Give it a shot. Link to comment Share on other sites More sharing options...
jtk Posted September 17, 2007 Share Posted September 17, 2007 If you mean the water looks like coffee, relax. That's to be expected. Link to comment Share on other sites More sharing options...
laurentvuillard Posted September 26, 2007 Share Posted September 26, 2007 Just a comment from a Rodianl user whose job is chemistry: Rodinal is very corrosive, wear specs while handling the concentrate it is badly alkaline . Iregularity is probably due to errors in dilution, also if there are large (>0,5cm 1/4 inch) crystals at bottom of your stock , it's no longer good. Link to comment Share on other sites More sharing options...
patrick_gainer Posted September 27, 2007 Share Posted September 27, 2007 Don't get too worried about the alkalinity. If you mix two very bad chemicals you may have a not-so-bad one at the end. Concentrated sulfuric acid and sodium hydroxide form sodium sulfate and water. What happens while they are mixing will not happen after they are mixed. Rodinal concentrate will not generate large amounts of heat while it is being diluted. It will make no difference whether one adds the stock to the water or the water to the stock. Link to comment Share on other sites More sharing options...
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