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Color Warming and Pop


dan_catinella

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<p>Hey all,<br>

I've been following several food photographers shooting with Nikon. Several use the D700 and a few are using the D800 and D600. I've noticed across both that the raw files have a lot of contrast and saturation without going into Lightroom or another software. I've tried shooting vivid from my D7000 but it just doesn't fill in quite right. I'm curious if you guys might be able to look at a couple of photos and suggest if they are using filters for the effect.</p>

<p>The skin is usually abornally rosey or even red, which makes me think it's definitely a filter.</p>

<p><a href=" Bocuse d'Or Meat Platter: Iceland

<p><a href=" Bocuse d'Or Meat Platter: Mexico

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<p>thats not possible. RAW isn't an image UNTIL it gets into Lightroom or Photoshop or whatever. Any 'Vivid' setting is for the JPG that is embedded inside the RAW data file. IMO, their skin color is kind of nasty and it looks like the colors have been pumped.</p>
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