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The $9 Macro Rig


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<p>$4 extension tubes on my $5 GAF L-17 with the Chinon 1.7 55mm. Not quite macro as I was shooting at 50 ISO late in the day. Things get dim out there. Everything was hand-held, but next time I'm going to bring a bag of lentils for stability. On with the photos:<br>

The Black Morel, AKA Morchella angusticeps:<br>

<img src="http://i103.photobucket.com/albums/m137/Proteus617/Morel/img014a640x.jpg" alt="" /></p>

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<p>One more. I was amused by the stems of oak leaves forming a protective barrier.<br>

<img src="http://i103.photobucket.com/albums/m137/Proteus617/Morel/img015a640x.jpg" alt="" /><br>

Just in case anyone is curious... Sweat in butter and shallots, reduce heavy cream, whisk in a tempered egg yolk, season with salt and white pepper. Serve over angel hair. It was very tasty.</p>

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<p>Very nice.<br /><br />I can't remember seeing anything quite like the "B-word" picture before. Very inter-esting.<br /> <br /><br />I do have to take issue with your use of <em>Lens culinaris</em> for stabilization. I would personally recommend the 100% American solution of <em>Phaseolus vulgaris</em>. There's no call to go to those "furrin" nitrogen fixers. ;)</p>
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<p>Matt - without divulging the exact location of those morels (which would be...im-morel!)....where are you? Here in Vermont we've had very little luck finding morels over the past few years - I used to have a couple of favorite likely places, but these have simply not produced anything lately. </p>

<p>....and kudos for your patience to take such wonderful photos...I'm afraid that the butter would be melting in my skillet before I could think about photographing such delicacies!</p>

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<p>Yummy text and photographs! Nice to see the extension rings at work; I regularly use them with my 135mm lenses for close-up work, but rarely hand-held. <em>Tripodioid Erectus</em> is my game, but I'm a bit souperstitious regarding lentils. Nice pics, interesting OOF effects, many thanks. </p>

<p>Just incidentally, anyone know if these handsome fungi are edible? About the size of a large saucer.</p><div>00Ye70-353067584.jpg.2e185aaf07c5337f273ed21d7384a4cf.jpg</div>

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<p>Matthew, Rick, learn to use flash closeup. If flash intimidates you, A. A. Blaker's book Field Photography is a good introduction to flash in general and closeup, also to closeup work. It is roughly contemporary with the cameras you're using ... Blaker is, IMO, a much better teacher than John Shaw.</p>
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