acidity

Cool, Ray. Thanks for the link and info.

I like to see you get recognition. This mix of photos and commentery works well.

I like 'em. You have a true sense of seeing the comic aspect in daily life and it comes through

in photos when you want it to. Thanks for the posts.

1989 Ch Latour, 2000 Andre Brunel 'Les Murets' Chateauneuf Du Pape, 2000 Penny's Hill

Shiraz w/ marinated, pan seared and (lightly) broiled tenderloin. Nice.

I don't mind the same person getting 2 or more POWs but, I do wish I was exposed to more

people's portfolios. Is there a way for me to see who certain people (who I believe may have

great or similar taste) have marked as interesting? I know I can see who the masses like but,

that's not the same.

The Idea of 2 POWs per week is interesting to me because it steers away from prestige

towards exposure and discussion. Having one is cool though, too. It has developed an

evolving tradition.

Suck it up. The fact that you get those low ratings seems to motivate you. That's a good

thing.