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juliet_morgan

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Posts posted by juliet_morgan

  1. <p>Much of what was discussed in this thread is completely over my head. My knowledge of color development is nil. I'll stick to B&W, thank you. BUT... reading this thread brought up a question for me and I'm hoping I'm not going off topic? But, was the B&W Scala film similar to Kodachrome then? I realize that Kodachrome had three layers and that the Scala may not have had those layers. I shot several rolls of Scala in the mid-1990s and it was such an interesting film. I know that Scala is also discontinued but, I have seen it on eBay also. I was just wondering if it's in any way similar to the Kodachrome, even if it's only one layer, that perhaps it might beneficial as a test film for Eli? <br>

    Also, Hi Erik! I know you from the Caffenol group on Facebook, I think. Anyway, I was also wondering about using plant-based dyes/developers for the colors. What about beets, for instance? I've used beet juice to dye frosting to make a pink cake and I've also used it to tone cyanotypes. </p>

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