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ron_ficalmatter1

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Posts posted by ron_ficalmatter1

  1. Sorry if this is not the right place for this post but I did not see any sigma

    or lens forums. Its a general lens questions so I hope you guys could help

    me. I have an old sigma sa-7n film camera. When I compared the built in light

    meter to other cameras and handheld light meters, the sigma seems to need a

    lot more light. Both of my sigma lenses are that way. I do not understand

    this. I know that some lenses are faster than others because they can open up

    wider with bigger apertures but does my sigma just have dim lenses that need

    extra light at all apertures? Also, when I look through the lens before a

    picture, sometimes it looks like there is a tint to my camera. Is this problem

    common with some of the old sigma film cameras?

  2. Thank you everyone for your help. I was kind of wondering when I would receive some straight answers to my question :-) J.V. it?s funny that you mentioned walmart because I was just looking at their thermometers the other day wondering if any of them would work. I?ve also seen some nice laboratory thermometers online for $20-$30. They look much better than the ones I saw at my local camera shop. I noticed that a lot of camera shops don?t just charge premium price for their darkroom equipment. They double or triple prices. Now I see why a lot of you recommend buying kits online.
  3. I just started using a 9 dollar delta thermometer for processing black and

    white. I was looking into getting a faster digital thermometer. I understand

    fully about the accuracy of thermometers (vary from one to the next) and how I

    would probably be ok just using the delta for black and white. I would like

    to know a little about the different types of thermometers. I really don?t

    know much about thermometers in general. Can I use a meat/kitchen thermometer

    to measure my developer? Does my delta measure the climate temperature as

    well? Things like that. I don?t know much about thermometers and currently

    am wondering if they are all the same and used for air/liquid/meat/anything as

    long as they have the correct range. I know this might sound bad to some of

    you, but I truly never learned anything about thermometers. Also, does anyone

    have a recommendation for a nice and fast thermometer for a cheap price? My

    delta is a little slow for me.

  4. Just wanted to say thank you to everyone for their advice and suggestions. Distilled water looks like a subject that has been debated a lot. It would make sense to use distilled water to be on the safe side but it would be a big inconvenience for me. It might not be nessesary for my purpose. I think I will just use photo-flo for now. Thanks again to everyone.
  5. I know this question might sound dumb to some of you but I cant find any real

    info about it on the net. I am using an Epson 2450 to scan my slides and I

    was wondering which way to scan them. It would make sense to have them facing

    up so that my transparency light unit could scan them from the top, but when I

    do that they show on the computer backwards. I can also flip them with the

    twain software but is that even a correct way to do it? Should I just scan

    them from the back?

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