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mrpaul

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Posts posted by mrpaul

  1. I've been having trouble finding a professional/reliable lab in São Paulo, Brasil. I've been getting back

    scratched negatives from the B/W lab I've found in Itaim Bibi and I haven't come across a professional

    digital lab here at all yet. I know there are many active and talented photographers here, where do they

    hide their labs?:)

     

    I've been trying to use the Brazilian forum, fotografia, but my portuguese is still a work in progress...

     

    If anyone has had any positive experiences with labs here, or knows an easy to use photographic resource

    in English for São Paulo, the knowledge would be very much appreciated.

     

    mp.

  2. I'm using photo.net for the first time. Hope I'm posting an appropriate question...

     

    Can anyone help me find Rockland Liquid Light in Brasil? I am based in Los Angeles, but I've been working

    on a project here which requires liquid photographic emulsion. It is available online from B&H, but only

    after waiting 45 days for shipping and paying 60% importation taxes. Unfortunately the wait for

    importation would outlast my stay here...

     

    If anyone works in South America (post digital age)... and knows where to find some classic film/

    processing alternative materials, the help would be greatly appreciated.

     

    Sincerely,

     

    Mr. Paul Marchand

  3. I'm using photo.net for the first time. Hope I'm posting an appropriate question...

     

    Can anyone help me find Rockland Liquid Light in Brasil? I am based in Los Angeles, but I've been working

    on a project here which requires liquid photographic emulsion. It is available online from B&H, but only

    after waiting 45 days for shipping and paying 60% importation taxes. Unfortunately the wait for

    importation would outlast my stay here...

     

    If anyone works in South America (post digital age)... and knows where to find some classic film/

    processing alternative materials, the help would be greatly appreciated.

     

    Sincerely,

     

    Mr. Paul Marchand

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