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carnisch

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Image Comments posted by carnisch

    Untitled

          10
    ... you should smooth the skin of the face. Apart from that I find this shot extremely eye-catching. Bravo. I wonder whether you have other shots taken during the same session to share here.

    Angel

          84
    I suppose that angels have blond hair and fly far from tempest. It would give a touch of doubt to call your marvellous shot "Angel?". I don't care if the clouds are real or not, but if you were so lucky/skilful to do it live, then ... bravissima.

    M&S

          12
    Excellent idea. As it isn't a portrait (I suppose), I suggest to remove the spots (naevi) from the skin of the model. It would make your shot quite perfect and without distractions for the eye of the viewer.

    ***

          59
    ... I don't like the top right-hand of the background. There should be something mysterious in the dark, to be discovered at a second glance at your excellent shot.

    Tortured Fruit n.3

          6

    In the Italian language "Still Life" translates into the rather

    macabre "Dead Nature". Then, why not torture fruit and vegetables? It

    is what happens every day in all kitchens. The original idea dates

    back in 1984, but the full work (more than 100 subjects) was carried

    out in 1995-96-97.

    Totem Pole

          7

    I like the different plans in your shot and the different textures of the bush, the sand, etc.

    In particular I appreciate the presence of the bush in the first plan.

    Have you taken a picture during the sunset?

    Tortured Fruit n.5

          4

    In the Italian language "Still Life" translates into the rather

    macabre "Dead Nature". Then, why not torture fruit and vegetables? It

    is what happens every day in all kitchens. The original idea dates

    back in 1984, but the full work (more than 100 subjects) was carried

    out in 1995-96-97.

    Tortured Fruit n.4

          4

    In the Italian language "Still Life" translates into the rather

    macabre "Dead Nature". Then, why not torture fruit and vegetables? It

    is what happens every day in all kitchens. The original idea dates

    back in 1984, but the full work (more than 100 subjects) was carried

    out in 1995-96-97.

    Tortured Fruit n.2

          2

    In the Italian language "Still Life" translates into the rather

    macabre "Dead Nature". Then, why not torture fruit and vegetables? It

    is what happens every day in all kitchens.

    The original idea dates back in 1984, but the full work (more than

    100 subjects) was carried out in 1995-96-97.

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