robert_hall2

November 15, 2013

Golly gee I like this! (that's a true statement, not sarcasm) How did you get it? All relevant details would be appreciated: exposure time, iso, etc; location, illumination of barn, post processing.... Really nice.

May 10, 2013

Very, very nice!

May 10, 2013

One of the most stunning images I have seen on photo.net. Un-improvable. Nice work.

January 21, 2012

I like the image. It might have commercial value to the subject. It lacks enough mid-tones.

November 24, 2009

No critique. Your work is outstanding, inspiring.

January 10, 2007

There is a "rule" that no more than 10% of the photo should be shadowless black. Without seeing a shot with more details in the blacks, it would be hard to tell if it would be better. But, in my opinion, this is very, very well done.

December 26, 2006

I would love to know how you got this image to be as it is!

December 26, 2006

I would like to know how you got the soft focus effect. Thanks. bob@ackphoto.com

November 15, 2006

This is good work. It is interesting that the background is washed out, something that is considered a no-no, usually. I would like to see some different crops to reduce the size of that upper right corner. Maybe darken it?

June 28, 2006

This is obviusly a good photograph. THe comments are enlightening and interesting. I would like to see one with the upper left corner illuminated a bit more. I am unsure of the object beside the head, a flower? I am not sure that more light in the upper left would help, but I would like to see it. The comment that the eyes should be more visible is probably valid. The photo is stunning. Thank you Mg Lizi!

June 16, 2006

It is rare that a photograph with so much featureless white area is successful. This is such an example, proving that breaking the rules is half the fun. I love this!

April 29, 2006

Whoever selected this photo for discussion surely guessed correctly! It is great! I think it would be interesting to see the results of "expanded exposure range," or, just lightening (dodging) the left side. Cheers to all!