Drying persimmon (Welcome to TAIWAN)

HAN KAN dried persimmon is famous specialty in Taiwan. The process of

producing delicacy dried persimmon is very complicated. It needs

great deal of experiences and an adequate amount of sunshine to

insure the quality of dried persimmon. Therefore, in order to save

the time and money, many farm workshops introduce the drying machine

instead of traditional drying processes to bake. Only few farm

workshops insist that dried persimmon have to be baked by the

traditional ways. Generally speaking, the dried persimmon baked by

traditional ways always have better taste than by machine.

Personally, I think you should crop the top left. But it's just my beginner's point of view...

Great capture. Well seen, the women really stands out in the pink. Nice comp....all those circles!

I find the Hasselblad stuff on the bottom quite distracting and useless, especially because otherwise the picture is outstanding.

beautiful shot! (much better than a group of double "5's" indicates!). I could go either way on the cropping (the way you have it certainly works fine), but I would definitely ditch the "hasselblad" info. Just out of curiosity, did yoou try any with more or less DOF?

wonderful shot!! I love the pattern of persimmons.

excellent composition.

An original and pleasent picture. I really like it and I am happy for the additional instructive details you've mentioned in your post.

 

I would also propose to remove the top left.

 

I wish you had an other one with a 1/2 stop less and more DOF to get details in the foreground.