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Blackberry is a species of flowering tree in the Moraceae family, native to Southwest Asia. Blackberry fruit is bigger than white berry and its color is dark red or purple and its taste is sour and sweet and pleasant. Blackberries can be eaten raw, cooked or jam.

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  • Taken with HONOR NTN-LX1
  • Focal Length 4.9 mm
  • Exposure Time 1/290
  • f Aperture f/1.9
  • ISO Speed 100

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