bgc 0 Posted June 21, 2001 I have tried a few things, but they all detract from the impact of the pic as it is. Thanks, Brian Quote Link to comment
bgc 0 Posted July 27, 2001 Hey Missy. If you are going to give low ratings you could at least: a. Give a valid email address b. Post some pictures yourself Quite sad really. Brian Quote Link to comment
keith_jorgensen 0 Posted August 16, 2001 I saw the humor in this shot and give you credit for spotting it. Certainly not a 1/1; what was that person smoking? I could point out a few sites that deserve ones but won't go in to that here. I like your portfolio; keep shootig and sharing. Quote Link to comment
bgc 0 Posted August 16, 2001 You are right Keith. The shot comprises the humour and the ability to see and grab the shot in a very busy market. Some of the 1/1 scores I think are some form of childish retaliation. Sad isn't it? Brian Quote Link to comment
bgc 0 Posted August 19, 2001 Candid shot in a Rome market. I like the humour in this shot. What do other people think? Thanks. Brian Quote Link to comment
tom_rees 0 Posted August 19, 2001 I love the quirkiness. Personally, I think it could've done without the butcher - just the pig's head looking mournfully at the sausages. Quote Link to comment
windjammer 0 Posted August 20, 2001 I would have worked the angles a bit more. As it is the pig's head seems to be growing out of the butcher's. Quote Link to comment
g1 0 Posted August 28, 2001 Yes I'm with Frank here. Only social etiquette doesn't allow. If only you had the oppurtunity to stand on a table (if I can I do). You could have then had the angle of the pigs head on the white coat body of the butcher. That would have really rocked this site! Nevertheless a good oppurtunist shot, says much that vegetarians use too many words for. Quote Link to comment
acer iddibhai on aim 0 Posted September 5, 2001 at first glance i feel like puking, then i find it funny! nice catch. if you get another shot, try it vertical: pig's head (never seen any animal's head sliced--that looks like an awfully clean and neat cut!) upper left corner, sausages right third of frame top to bottom. Quote Link to comment
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