guillelobera 0 Posted December 22, 2015 The Turrón or nougat is a confection, typically made in the turronería, of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain as well as countries formerly under the Spanish empire, particularly in Latin America.This is the turronería Iváñez, from 1855, in Bilbao.I wish you a Merry Christmas... Link to comment
mareval 2 Posted January 3, 2016 Estupenda captura, viva la tradicion! Feliz 2016 Guillermo!!! Link to comment
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