Old lenses for D200?

[sebastian gloeckler]

Hi Dave,

 

thanks a lot for your testing and extensive post. You just put me on a spagetti diet ;) I'm going to check the manuals for the last bits and pieces.

 

cu seba

[vivek iyer]

Thanks, David, for the links!

[dan_brown4]

My bad, sorry.

[mawz]

heh, I really do wish they'd announced the D200 2 months ago.

 

I jumped ship to Pentax. Just for the old MF lens support. Still have my F90x, F601m and a couplafew lenses though.

 

One thing Nikon could have done with teh D100 and D70(s), and what Pentax did for M42 and K/M lenses on their DSLR's is just enable stop-down metering via the DoF preview.

 

However, if i don't see something similar from Pentax by this time next year, there will be a D200 in my bag. 6MP is nice, but I'd love 10MP and the faster write speed.

[david_h._hartman]

<em>thanks a lot for your testing and extensive post.

You just put me on a spagetti diet ;) --Sebastian Gloeckler<br>

</em><br>

Then you will love my recipe for Fettuccine Alfredo! Boil

linguine, spaghetti or a mixture thereof to the desired texture,

whatever is left in the cupboard. Anoint with Kraft Ranch salad

dressing or whatever was on sale last. Garnish with Mrs. Dash,

salt-free seasoning blend and serve on a paper plate.<br>

<br>

All the best,<br>

<br>

Dave Hartman.

[vivek iyer]

I can do a MUCH better Fettucini Alfredo than that, David! Stick to photography related stuff :)

[david_h._hartman]

I'm sure you can. Cream is out of my budget these days.

[kelly_flanigan1]

The 35mm F2.8 Nikkor PC and 50mm F4 El Nikkor here were bought from Alfredo's.

[vivek iyer]

David, Cost drops exponentially when you buy raw food ingredients and not the boxed pre-cooked items. Taste and flavor are not at all expensive and can be done at a lower cost than Kraft dinners.