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Aperture: which sharpening?


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In Aperture, when using RAW files, you can sharpen your images in the RAW Fine

Tuning, but also you can do normal sharpening or edge sharpening outside the

RAW Fine tuning? How do you proceed? My tentation is to set the sharpening off

in the RAW Fine Tuning, and use the other tools.

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The raw tuning sharpen seems to be an auto selection. I read I beleive in the Aperture forum

on Apple website that it is compensatory for the filers on the digital camera and should be

left check. You then use the other methods as needed. So I think the answer is all 3 can be

used on 1 file to good effect.

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