alex_hosking Posted January 15, 2007 Share Posted January 15, 2007 I used it at a birthday party, I was pleased with the results, although my 9x6" prints were a bit grainy. There was no grain at all in the images where I used the flash which makes me think that the film isn't a true 800 speed as I know neg film gets more grainy when its under exposed. Would using Portra 800 make much difference, not only is it (apparently) the fastest 800 speed film there is, but its been updated twice in the last 3 years, So is it any better than NPZ, and also is the new version truly better than the old version or is it all marketing Hype, because from what I saw in the thread comparing the old and the new Portra 160VC, there wasn't much difference. Link to comment Share on other sites More sharing options...
helenbach Posted January 15, 2007 Share Posted January 15, 2007 Both NPZ/Pro 800Z and Portra 800 are good films, and there isn't a lot to choose between them. I switched to Portra 800 when the previous version came out, and this year's version appears to be less grainy. I find it to be better for pushing than NPZ as well.<p> Here's an example of 2006 Portra 800:<p> <img src="http://d6d2h4gfvy8t8.cloudfront.net/5040225-md.jpg"><p> There's a larger version in my portfolio.<p> Best, Helen Link to comment Share on other sites More sharing options...
john_shriver Posted January 15, 2007 Share Posted January 15, 2007 Sounds to me like your camera isn't exposing accurately in low light conditions without flash. I've had no problem with grain with 800Z (unless I underexposed), and I've never used flash with it, just available light. Low light is often tricky to meter. I'd pick between the Fuji and Kodak based on what paper it would be printed on, Fuji's papers favor their films, Kodak's work well with either brand. Link to comment Share on other sites More sharing options...
alex_hosking Posted January 16, 2007 Author Share Posted January 16, 2007 Yeah I should have used a pro lab, but I used ASDA which is the best non pro lab I know, They did 9x6" prints in an hour for ?11, and the Pro lab was 11.50 for 6x4" prints, but with a free CD, not I have to scan, so I regret not using the pro lab. I don't think the lab was at fault because the flash shots look fine, I I would doubt that the F80 couldn't meter correctly, I think next time I will rate it at EI 640. Link to comment Share on other sites More sharing options...
alex_hosking Posted January 16, 2007 Author Share Posted January 16, 2007 Oh and I think I have had that roll of film for over year now, but I didn't think it would matter because it was in the fridge most of the time. Link to comment Share on other sites More sharing options...
alex_hosking Posted January 16, 2007 Author Share Posted January 16, 2007 |Oh one last thing, does the new Portra have 2 electron sensitization? Link to comment Share on other sites More sharing options...
bill_tuthill Posted January 16, 2007 Share Posted January 16, 2007 Alex, if you're shooting NPZ it is old and possibly near expiration, because Fuji started packaging it as Pro 800Z in spring 2005. I would try a fresher roll before drawing any conclusions, because fast film degrades quickly. Portra 800 has finer-grained blues, while 800Z is higher contrast, which you might prefer in flat lighting. Link to comment Share on other sites More sharing options...
gary_watson Posted January 17, 2007 Share Posted January 17, 2007 Obvious grain in fast Fuji materials is probably(not possibly)the result of underexposure and/or a "loose" C41 line at your lab.If I'm using NPZ/Pro800/Superia 800 in an older body with centre-weighted metering, I'll rate it at ISO500-640 to keep it from getting murky.At box speed, I'll often over-expose a bit to be safe.I know Scott Eaton would differ, but even grocery store Superia 800 is a remarkable film for available light work with fast lenses. Link to comment Share on other sites More sharing options...
alex_hosking Posted January 17, 2007 Author Share Posted January 17, 2007 OK thanks guys, I didn't think degradation should be a problem after being in the fridge for just over 12 months. Link to comment Share on other sites More sharing options...
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