maria

September 19, 2020

Thanks! I had to take the photo before the flowers were over, although there is no nail yet for the new picture.

September 7, 2020

Hi,

thanks a lot! The triangular shape is a Portuguese schal, and the sweets are Portugues sweets, called pasteis de nata abroad, and pasteis de Belem in Portugal. Unfortunately it was not enough for the table so I've put a similar Hungarian table deck near it ;)

August 11, 2020

yes, it is tiramisu! I will try again, since it tastes yummi. Now I did it in memory of my time in Italy. To be honest I am not a fan of Italian food, I like just a few items. I am still so sorry I did not manage a scholarship in Venice, although I lived 3 1/2 years in Italy. Thanks a lot!

July 23, 2020

many thanks! My mother's namesday - it is from the cafeteria, but the one from Sunday was selfmade (and actually more tasty, even if not looking so well)

June 25, 2020

Thank you so much!

April 30, 2020

many thanks! It was to my mother's 75th birthday :) I took the model from a restaurant

April 14, 2020

Thank you! It was a strange Easter, I was thinking if to put the photo with the Mass in television as well (we hanged eggs from the ficus nearby). Nikon wrote that now we should photograph in the house, and I was reflecting that in previous years I did not pay so much attention to my house when I could go out. Stay healty as well and how you had blessed holidays.

April 5, 2020

Many thanks! Although I started earlier, food is now one of the few things we can still photograph, when we are isolated at home ...

March 8, 2020

thank you! I was lucky yesterday, it was sun and I think also the window leaves a nice shadow. Today it was cloudy when I made a variation.

December 9, 2019

The best I found so far, after 3 tries. However, this one is not cooked by me ;) It reminds me of the first years when I came to Romania though

November 28, 2019

thanks! I am going to prepare them myself in the advent time.

April 28, 2019

Thanks a lot!

Yes, I am. This is a type of salty cake which is usually cooked in Germany in autumn, to be served with new wine. As I am now rarely in Germany, there was no choice, but cook it. But it is rather similar to omlett, not very difficult. The recipe makes it seem difficult. I was thinking to move to a cooking blog, because photo.net deleted the photos I added in comments for ingredients and process of cooking at my old photos, but have to have the time.