Guest Guest Posted November 11, 2008 This is excellent composition. I think a variation could be completely perpendicular to the stairs to make it as graphic as possible. The Italian style is something that I keep admiring. It is always about preciousness, delicacy, graciousness and it is about celebration of beauty and perfect proportions. It's like the Dino 246, all the right forms in the right places. I can ask you too like I asked Max Uccelletti, where do you get it, is it the olive oil, the Chianti or the salt in the Mediterranean. Please tell me, I want to have my share. Link to comment
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