RARE AND FLARED. Home made tapenade and home made sunblanched tomatoes.

that must be very delecious...best regards

Rare is also my favourite and the time of the day calls for all kinds of your cooking expertise.

Best Scottish beef, matured for 3 weeks at least. How can it be other than delicious -:). Many regards.

You guessed it. I sometimes photograph what I cook.

Excellent presentation. Congrats. !

Thank you very much.

Thanks.

Nice hexagram..for 3 weeks, one could eat it raw

I love carpaccio too Vladimir with rocket..baby rocket and we grow this in the garden.. olive oil (..not any olive oil...:-)... lemon juice and flakes of parmezan cheese ...once every 3 months perhaps....:-)

 

Good photographic presentation and ... looking good is a rich and delicious food. Especially the time I'm looking, got an hour for lunch. ;-) Greetings

Only an hour Callego?....:-).

WOW! Great. Best regards, Ilkka

Mmmmm.... ya got me drooling but there's no recipe!!!

Mouth-watering image. A tempting home made photograph. A skillfully composed shot with perfect lighting. Best regards.

I'm on diet and you show me this! Great friend you are Dimitris, great friend! :)

Its looks delicious. Well composed too. Wonderful. Regards.