wingell 0 Posted August 14, 2007 In the age of ready-to-bake products and pre-mixed ingredients, this country baker does it the old-fashioned way: from scratch. Here he prepares a dough mix for Italian bread. Comments and critiques are always welcome. Thanks...Bill Link to comment
Guest Guest Posted August 14, 2007 I would have liked to be able to read all the labels on the shelves behind. This would be a fabulous subject for a large format camera. You have lost some detail in the very light area behind the bakers shoulder and lost detail in the shadow in the room behind. Never be afraid to light dark areas with lamps put out of the way. Too much light in the back room would have been bad but a touch more would not have been a problem. Where light is very strong (back of subject witch it off or damp it down, or put in a smaller globe. Well done though, very nice subject matter and good ideas. Link to comment
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