Paprikás nokedlivel

meat

paprika pulver

onions

oil

flour

eggs

text to come later

test to come later

text to come later

text to come later

text to come later

text to come later

text to come later

Maria, you seem to be expert in cuisine! Is it you who cooks all these?

Sure it is me who cooks all these :)

(but not all the items of the menu on the same day - I cook from one kind of food for more days, then the next day from the other kind and so on)

 

Thanks for the appreciation!

 

kind regards

Maria

wow you have really put alot of work into this. I really like the cropping here. I think it adds something to the photo. Very informative.

Hi Derek,

 

thanks for the kind words.

 

Well, cropping I saw in somebody else's photos. So I usually do a crop, a view from above, a normal view and see afterwards which looks better.

 

kind regards

Maria

I love what you are doing with your telephone Maria! Brava. My wife has the same model but she uses it only to chat with her friends. I do the cooking with a Nikon and it is horrible...

Hi and thanks for revisiting,

 

well, there is more to come. Mainly due to the fortunate situation that there are many different kinds of desserts in Hungarian kitchen, so I can make full menus. In Romanian kitchen there are less ... The next are cakes, but don't worry, only two of them are my speciality.

 

kind regards

Maria

well, that time in 2005 I wanted to make a cooking book ;)

http://www.mindmegette.hu/paprikas-csirke-nokedlivel.recept/

https://hu.wikipedia.org/wiki/Nokedli

https://hu.wikipedia.org/wiki/Paprik%C3%A1s_csirke