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Tortilla Cooking in Comal (clay pan) over open fire


rquesada

This is the traditional way to cook corn tortillas. The picture was taken inside the house of a Maya family.


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The tortilla looks like it was burned a long time ago. As for you photograph, good work on getting the right exposure and sharpness. The embers look great.
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It?s funny everyone thinks the same, but this tortilla was made of black corn, which tastes smoother than normal yellow corn.

 

Regards,

 

Roberto

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Bobby, estoy aca en California con Oscar Maldonado, el ortodoncista de Diego, admirando tus fotos, muy buenas. Una tortilla blanca no se hubiera visto tan bien como esta. Felicitaciones
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Saludos a ambos y espero saludarlos pronto. Has mandado fotos? Gracias por los comentarios.

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Tambien considero que algunas tortillas de maiz amarillo hubiesen quedado mejor. Me gusta mucho el color de las brazas y el humo encima del comal.
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