gregverena 339 Posted May 1, 2017 Hi Laurent- looks like rough waters, but I'll bet they enjoy it! Glad to see the season is off to a good start. We look forward to seeing the rest of your recording of it. Link to comment
frigo 4,155 Posted May 2, 2017 Hi Greg and Verena, Yes,these guys were on edge all week and so ready for this morning's go signal; tomorrow,we should have some fresh lobster.Thank you as always for being there with your thumbs-up observation.Merci et salutations-Laurent Link to comment
gregverena 339 Posted May 2, 2017 Yeah- rub it in- fresh lobster! Doesn't sound fair- but guess it makes up for the long winter :) Enjoy! Bon appetit! Link to comment
frigo 4,155 Posted May 12, 2017 Greg and Verena,Thank you...have not had any yet but it will happen.Traditionally here,lobster is Mother's Day treat and for the local traders,it is the biggest business period but this year is a concern as the prices are driven beyond local means by global demand.Alternative treat is crab....but it also is being put out of range. Salutations-Laurent Link to comment
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