TURRONERIA

The Turrón or nougat is a confection, typically made in the turronería, of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain as well as countries formerly under the Spanish empire, particularly in Latin America.

This is the turronería Iváñez, from 1855, in Bilbao.

I wish you a Merry Christmas...

Great Christmas photo! Best wishes, Przemek

Estupenda captura, viva la tradicion! Feliz 2016 Guillermo!!!