Father and Grandson in Field of Mustards

Mornings here are foggy everyday in late November through December; in summer it gets to 45C and cools to 33C at night...mustards are eaten as a green and the seeds are crushed and the oil extracted to fry with...the man is a retired army officer with whom Debs and I stayed (with his wife and family) in a small house while visiting the nearby Vulture Restaurant.