Shell interior

Beautiful picture. I like the colours, the composition and the light on the air bubbles. Regarding your photos you like fish food. How was the taste?

I am glad that you like the photo - it was taken with a bounce flash SB900,

in order to have the true kitchen feeling into it. The shells are delicious and easy to prepare: 4 servings: 2 kg fresh mussels in shell, 2 onions, 2 cloves of garlic, 2 bunch of parsley, ½ cup oil, 4 dl dry white wine,salt, freshly ground white pepper, cayenne pepper and the you have a tasty meal:) br Hannu

Hannu, Thanks for your recipe. It sounds very good. Bon apetit!