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My Fatherland


Pierre Dumas

From the category:

Studio

· 29,690 images
  • 29,690 images
  • 100,112 image comments




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Excellent still life...texture, tone, lighting, color harmony and composition are top notch...flawless. Now I'm thirsty.

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It works very well and as someone says further up it would make a superb advertissement for the wine. Bravo.

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Bravo, Pierre. A very well composed image. I like fruit of season, with excellent yield of colors and tones, and a simple and effective technique (A4 sheet!!). The narrow cut works well for a feeling of preciousness, of ancient craft. Congrats. Best regards from Italy, Antonio

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Very good still life composition and colors !

p.s. ... I think,  2112, will be, the best year for wines ! :-)

Best regards, Mircea

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Thoughtful arrangement for subject, magical exposure balance, actually I don't like too bright  that's because will lost  more details & elements, so the lighting & tonal range is subtle & amazing, and the crisp sharpness is the soul of the image, I escpecilly like the dark bg. which adds more interesting dimension & 3D effect for subject__what a depth! very tasteful still life, PDE!    Best regards

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Pierre-

 This is a stunning image! It reminds me of an old masters oil painting. I love the dark shadows, the rich, vibrant colors and golden  lighting. It is a classic subject and a classic composition... truly a masterpiece!

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Pierre..............this is so beautiful!!! Very classy, beautiful tones, perfect detial and amount of sharpness..........very very impressive...congrats!  most sincerely, Gail

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I thought that it was a still life you had put together . Reading that it was in situe makes it more unique ! Very well seen and exposed and I like the light and shade . You did very well to get such a marvelous composition ! Bill

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Ahhhh Pierre...  A classic still life with the intimate lighting, the warm oak colors, and the bottle detail for interest.  Well done... Mike

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Pierre...Bravo!  I like the composition, colors, and lighting.  And, I would love to have a glass of your Chardonnay right now. 

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