Peak of perfection

I'm not sure food with a very limited DOF does much for me, and I have done food photography in my past. Let me concentrate on the design issues I see. First the asparagus spears are coming almost directly at the viewer. It might make more sense to place them perpendicular to the bone. The BG ravioli might move into the image to remove the sense of a line parallel to the bone.

Your lighting seems high key, but more direction with less fill might serve by increasing the richness of what should be a dish with a more appetizing appearance.