JCK Gekko 140mm Petty #1

Thanks

The elements are good. I guess I might have had one of the tomatoes sliced. And possibly a little keener lighting to show the hammered wrought surface of the knife which occupies the foreground and central place in this still life. My only thoughts as you get into food photography. It is tougher than many think, that I know..I wish you well,gs

Yes you are right. The thing is when I did this I was doing it to show the knife at the knife forum that I frequented, not really for a 'proper' still life work. But you're right though, thanks.

 

Albert