styled food shots Sushi

Comments are welcome.

The most difficult thing about photographing rice is the ability to blow out the highlights. (I have this problem whenever an entree is set on a white dish.) The upper left portion of the roll looks a little too hot. Good color, sharpness, etc. Food photography is not my forte'. Looks good to me.

Actually the detail is there in the top left corner. I deliberately have blown it out. I actually find that small amounts of blown out areas gives some photo the punch they need.

 

Thanks for your critques though, much appreciated.

 

Doug