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How To Fillet A Salmon

harry eggens

By harry eggens

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Shutter speed 1/500. Aperture 5.6 Iso 100

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© <a href="http://www.proframe.org">Proframe Photography</a>
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Nature

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abargrill
Excellent! Your photo conveys a very visceral feel as the viscera of the salmon proceeds to disappear! Well done!
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