terry_rory Posted October 4, 2005 Share Posted October 4, 2005 <center><img src="http://d6d2h4gfvy8t8.cloudfront.net/3779191-lg.jpg"></center> Link to comment Share on other sites More sharing options...
terry_rory Posted October 4, 2005 Author Share Posted October 4, 2005 <center><img src="http://d6d2h4gfvy8t8.cloudfront.net/3779192-lg.jpg"></center> Link to comment Share on other sites More sharing options...
andy m. Posted October 4, 2005 Share Posted October 4, 2005 Very nice. Link to comment Share on other sites More sharing options...
michael s. Posted October 4, 2005 Share Posted October 4, 2005 A feeling of tranquility and balance. Speaking of balance, Trevor, glad to see you haven't gone whole hog on low carb. (Apologies for butchered metaphor -:) Link to comment Share on other sites More sharing options...
melvin_bressler1 Posted October 4, 2005 Share Posted October 4, 2005 Hi Trevor: Nice still life. You can't possibly eat all that bread for lunch, but it looks good. Happy snaps Link to comment Share on other sites More sharing options...
frederick_muller Posted October 5, 2005 Share Posted October 5, 2005 Lovely studies, Trevor. What camera, lens and film produced these? Link to comment Share on other sites More sharing options...
terry_rory Posted October 5, 2005 Author Share Posted October 5, 2005 Olympus Trip 35. My wife and I have had this for 26 years and I still run a roll of film through about once a year. It was our only camera until I got into photography more seriously about 8 years ago. 40mm Zuiko f/2.8 lens. Built in meter evidently still works as little PS was required for these pics. 'Guess the distance' style focussing. Just B&W conversion, resize and USM from CD neg scans (1800x1200) on Fuji Frontier from Fuji Superia 400. Link to comment Share on other sites More sharing options...
harry_zet Posted October 5, 2005 Share Posted October 5, 2005 what soup? Link to comment Share on other sites More sharing options...
terry_rory Posted October 5, 2005 Author Share Posted October 5, 2005 Homemade potato & onion. French stick. Dots on soup bowl rim = pepper Link to comment Share on other sites More sharing options...
david_doyle Posted October 5, 2005 Share Posted October 5, 2005 Chair by Ikea (?)... Link to comment Share on other sites More sharing options...
paul_neuthaler Posted October 5, 2005 Share Posted October 5, 2005 from my kitchen. . .<div></div> Link to comment Share on other sites More sharing options...
jonathan_reynolds Posted October 5, 2005 Share Posted October 5, 2005 Paul, you can eat those? Link to comment Share on other sites More sharing options...
prime lens Posted October 5, 2005 Share Posted October 5, 2005 Trevor, is that what you call a "light lunch?" (Sorry, couldn't resist.) Actually, there are Indian saints who are reputed not to eat, and to live on light. Matter is energy, eh? Here is my lunch from a recent Thursday at a local establishment. -- Steve<div></div> Link to comment Share on other sites More sharing options...
gabrielma Posted October 5, 2005 Share Posted October 5, 2005 Steve: Burrito "extra loco", or "extra hinchado"? What makes it so "loco"? Link to comment Share on other sites More sharing options...
frederick_muller Posted October 6, 2005 Share Posted October 6, 2005 Yes, I am becoming more and more convinced that Superia 400 is an excellent performer for B&W with minimal effort at conversion. Link to comment Share on other sites More sharing options...
prime lens Posted October 7, 2005 Share Posted October 7, 2005 Gabriel -- "Loco" is just a marketing element based on the name of the proprietor's original (and now sister) restaurant. Cómo hinchado? No tiene enfermedad! (The inverted punctuation isn't getting through...) -- Steve Link to comment Share on other sites More sharing options...
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