al larson Posted March 21, 2005 Share Posted March 21, 2005 Does anyone know how Paolo Roversi gets his unique feel for his photographs? I know he uses an 8x10 Deardorff, 360mm Goerz f 6.8, cross processes 804/809 for chocolate polas. I think he uses some tilt and shift in his shots too. I would enjoy a discussion about his technique and appraoch from forum members who know him or have worked with him. I believe Roversi's work is timeless and stands apart from anything anyone else is doing. Here is a link to one of his Cerruti ads http://www.vogue.de/vogue/4/models/content/00096/index.php Link to comment Share on other sites More sharing options...
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