Important: please keep your image under 700 pixels on the longest side for in-line viewing, and please keep the FILE SIZE UNDER 300kb. Note that this includes photos hosted off-site (at Flickr, Photobucket, your own site, etc). Are you new to this thread? The general guidelines for these Wednesday threads are right here:http://www.photo.net/nikon-camera-forum/00W7km. This forum's moderators are allowing up to three images per week, so share some work!Hello Nikon people, and a good Wednesday to all. You know when you've been using the same kitchen knife for, oh, about 25 years ... and you finally have to admit it's time for it to go to Knife Valhalla? Our old serrated bread knife was doing more mashing than slicing. Since we like crustier breads, it was time for something a little more specialized. We opted for a multi-serrated design from Wüsthof, since it looked perfect for micro-tearing its way into a baguette or other multi-texture loaf without squashing things. Yup, it works! It's also, as it turns out, completely terrifying. That knife is just plain scary. We've named it El Diablo, and have worked out elaborate safety protocols whenever it's being carried into a room with more than one person. But man, it can slice some bread! So, done some cutting edge photography? Share!