Canon Thursday august 6 2020

Hi All, as usual post up to 3 photos, 1000 pixels max size.

 

I've been in a bit of a retro mood lately, using a couple of film SLRs and compacts, but I also decided to get my old 30D out and shoot with it. Things have changed a lot since 2006, but this was certainly a nice camera in its day, and it can still deliver pretty nicely today!

One more...

Walking trail...this one with the 7D2 and 24-105L.

Canon 5D MK IV - Canon 40mm f/2.8 Pancake lens - Camping by the sea, view out the fron RV window with a few camping lenses.

Canon 5D MK IV - Canon 40mm f/2.8 Pancake lens

Made BBQ Country Spare Ribs and Short Ribs in air fryer while camping.

 

Here is the recipe if you want to try them.

Boneless Country Pork Ribs in Air Crisper

 

So good. You can use any brand Air Crisp Grill, temp and time may vary.

 

Make the rub for about 2 lbs of ribs, mix in bowl:

Brown Sugar: 1 Tablespoon

Sea Salt: ½ Tablespoon

Sweet Paprika: 1 Tablespoon

Garlic Powder: 1 Teaspoon

Onion Powder: 1 Teaspoon

Poultry Seasoning: 1 Teaspoon

Mustard Powder: ½ Teaspoon

Ground Black Pepper: ½ Teaspoon

 

Once rub is made, roll ribs in rub mix, grind in rub.

 

Preheat Grill.

Use air crisper basket in Ninja Foodi Grill, set air crisp mode 325 degrees for 35 minutes.

When ready add food when prompted. Try to keep some space between ribs for air to circulate, best effort.

 

In about 10 minutes turn ribs over.

 

At about 15 minutes I painted on some store-bought Boss St. Louis Style BBQ Sauce with pineapple. (Optional)

I also turned down heat to 300 degrees.

 

At about 20 minutes turn ribs, (Optional) paint on more BBQ Sauce.

 

At 25 minutes you will start smelling that that ribs are about done. Check ribs to see if done, poke with a fork to see if they are soft and tender. They maybe done. You probably should use a meat thermometer and meat temp should be 165-170. Ribs may be done, keep an eye on them. I stopped mine at 28 minutes and the ribs were fully cooked and so tender.

Your time may vary depending on thickness of ribs.

Don’t overcook and dry out ribs. Turn down heat if needed.

 

Enjoy.

Edited August 10, 2020 by Mark Keefer

Mark, that looks delicious! Thank you for the recipe and the drool-worthy picture!

Mark, that looks delicious! Thank you for the recipe and the drool-worthy picture!

 

You're welcome. Another tip, find some boneless country ribs with fat on them, most of the fat will drip away cooking but the ribs are so tender. They melt in your mouth, are so good and easy to make at home, under $10 to at my local market, way less than the ribs at my local ribs restaurant where I paid over $50 with tip. I like supporting the local restaurants, but I just can't do it evey day. So make'em at home and no worries about social distancing while dining. And makes for an easy foodie photo subject for Canon Photo Thursday. :D

Edited August 10, 2020 by Mark Keefer